A specialty restaurant presenting dishes that are inspired by Chef Fatih’s travels, experiences and unforgettable culinary highlights across Asia. His menu is craftily curated with a "fun dining" concept combining with a perfect balance of technique, culinary sensibility and a sense of humor.
The restaurant features Thai-inspired handcrafted tapestries as a backdrop which consist of an eclectic mix of custom-made sequins that add a modern twist, as well as rich textures, as if the royal gowns were torn apart and delicately sewn back together. An open kitchen against the long wooden counter enticing diners to sit and interact with the chef in a comfortable and relaxed approach.
The Dining Room has recently been listed in Asia's 50 Best Restaurants 2017.
Cuisine > Innovative Asian with a Turkish Twist
Atmosphere > Fun Dining
Dress Code > Smart Casual
Please refrain from wearing short pants, flip flops or slippers, and sandals or sleeveless shirts for men.
Smoking > No
- LUNCH 12PM - 5:30PM (only The Courtyard's menu is served at The Dining Room during lunch period)
- DINNER 6PM - 10:30PM daily
No children (12 years old and above are allowed).
GO ON A CULINARY JOURNEY WITH CHEF FATIH'S TASTING MENU
Chef Fatih Tutak creates menus that is a gastronomic journey around the world. Indeed, his dishes tell a story inspired by his many travels. Based on the cooking traditions of Asia, Europe and beyond, the chef’s dishes likewise come seasoned with a dash of good humor.
Chef Fatih’s tasting menu comprises three set menu choices:
- TRIP (VEGETARIAN)