MONDAY - FRIDAY | 12PM - 4PM
When in Bangkok, one must indulge in coconuts! Right in time for summer, W Bangkok introduces our newest sweet creation, the Coco Bowl. W Bangkok’s latest passion point, Fuel is all about having the energy to look good, feel good, go longer and stay later for a healthier lifestyle. That’s why W Bangkok’s Director of Culinary, Steven Kim introduced the Coco Bowl, a less guilty indulging option with a bit of a healthy twist for dessert, everyone’s favorite part of the meal.
The Kitchen Table’s ‘Coco Bowl’ comes in 2 flavors and served straight in a coconut shell.
Choco Coco: dark chocolate ganache, coconut pudding, flour-less brownie cubes, raspberry, bitter dark chocolate shavings, Kahlua capsule
Mango Coco: mango pudding, coconut, organic brown rice, peanut, pumpkin seed, jasmine syrup, green mango and green apple salad
Coco Bowl is priced at THB 280++/bowl and at THB 500++/2 bowls and is availableat The Kitchen Table from Monday – Friday at 12PM – 4PM.
*Price is in Thai baht and not inclusive of 7% government tax and 10% service charge.
EVERY DAY l 12PM - 10PM
W Bangkok hotel’s “Tropical Bingsu” menu highlights the traditional Korean dessert of shaved ice and comes in 3 popular flavors from last season such as Berries in the Mix, Boozy Bingsu, Matcha Mania. W Bangkok introduce 2 new flavors; Snickers Supreme and Tropical Fruits. Each includes ice cream and fruit enhanced with a range of toppings including syrup, fresh fruits, cakes, brownies and more.
W Bangkok’s Director of Culinary, Steven Kim, was born in South Korea so, guests can be sure his Bangkok bingsu has everything that makes the dessert so popular in Korea – and with a few of his own twists thrown in W style.
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