The Dining Room has been offering a creative gastronomic journey. However, we all know travels and journeys often take us back to our beginnings. With the intention to invent the new culinary language and deliver the new kind of dining experience, Chef Fatih Tutak is now ready to take the new challenge and introduce the ‘Modern Turkish Influenced Cuisine’ at The Dining Room.
The Dining Room has recently been listed in Asia's 50 Best Restaurants 2017.
Cuisine > Modern Turkish Influenced Cuisine
Atmosphere > Fun Dining
Dress Code > Smart Casual
Please refrain from wearing short pants, flip flops or slippers, and sandals or sleeveless shirts for men.
Smoking > No
- LUNCH 12PM - 5:30PM (only The Courtyard's menu is served at The Dining Room during lunch period)
- DINNER 6PM - 10:30PM daily (last order at 9:30PM)
No children (12 years old and above are allowed).
SPG members enjoy a minimum of 10% discount. Not a member yet? Join now (Terms & Conditions apply.)
SAVE THE DATE
MUGARITZ DINNER AT THE HOUSE ON SATHORN
For the first time in Thailand, The House on Sathorn cordially welcomes Spanish Chef Andoni Luis Aduriz from Mugaritz in San Sebastian, Spain, a 2-Michelin-starred chef from The World's No. 9 Restaurant 2017.
Experience 'Techno-emotional Spanish' cuisine right at the heritage mansion of The House on Sathorn as Chef Andoni will be cooking with host Chef Fatih Tutak at the open kitchen of The Dining Room.
(Additional THB 2,500++/PERSON for a wine pairing package)
December 8th & 9th, 2017
Starts at 7:30PM
The Dining Room, The House on Sathorn
*Very limited capacity is available and full pre-payment is required
Book now at email@example.com or 02 344 4025
HOW TO BOOK & PAY:
1. Pay at The House on Sathorn with our Guest Relations team
2. Pay by filling out our credit card authorization form
3. Book & pay through Eventpop (with a 3% credit card fee added) - http://bit.ly/mugaritz-online
THE DINING ROOM TASTING MENU
GO ON A CULINARY JOURNEY WITH CHEF FATIH'S TASTING MENU
The tasting menu presents dishes that represent ‘Modern Turkish Influenced Cuisine’ combining a perfect balance of technique, culinary sensibility and a sense of humor while the team presents the finest ingredients from the region’s most promising culinary trends to seduce guests on a gastronomic journey.
Chef Fatih’s tasting menu comprises three set menu choices:
- TRIP (V)